Correct Answer:
Option B - Activated carbon is probably the most important method for the control of taste and odour.
• Flocculent particles can be changed by adding suitable chemicals known as coagulants. These particles when come in close proximity of each other forms a heavier flock that settles easily under the action of gravity and is quite effective in settlement of fine colloidal particles. The process is known as sedimentation aided with coagulation.
• In plaint sedimentation tanks the removal of particles is independent of the depth of sedimentation tank.
B. Activated carbon is probably the most important method for the control of taste and odour.
• Flocculent particles can be changed by adding suitable chemicals known as coagulants. These particles when come in close proximity of each other forms a heavier flock that settles easily under the action of gravity and is quite effective in settlement of fine colloidal particles. The process is known as sedimentation aided with coagulation.
• In plaint sedimentation tanks the removal of particles is independent of the depth of sedimentation tank.