search
Q: In batch fermentation the initial concentration of sugars should be limited to
  • A. 11%
  • B. 12%
  • C. 13%
  • D. 14%
Correct Answer: Option B - In batch fermentation the initial concentration of sugars should be limited to 12%.
B. In batch fermentation the initial concentration of sugars should be limited to 12%.

Explanations:

In batch fermentation the initial concentration of sugars should be limited to 12%.