Q: The initial ratio of sugar and flour in recipe was 17:28. With 27 kg of the recipe, Elizabeth added more flour to make the sugar to flour ratio 2:5. How much flour did Elizabeth added later?
A.
8.5 kg
B.
8.7 kg
C.
8.3 kg
D.
8.1 kg
Correct Answer:
Option B -
Explanations:
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