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Q: The initial ratio of sugar and flour in recipe was 17:28. With 27 kg of the recipe, Elizabeth added more flour to make the sugar to flour ratio 2:5. How much flour did Elizabeth added later?
  • A. 8.5 kg
  • B. 8.7 kg
  • C. 8.3 kg
  • D. 8.1 kg
Correct Answer: Option B -
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Explanations:

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