Correct Answer:
Option B - A modified voges-proskauer test is described which distinguishes within 4 to 8 hours between organisms that can produce acetyl methyl-carbinol (action) from glucose fermentation. This test detect the production of acetyl methyl carbinol (acetoin) in bacterial cultures.
B. A modified voges-proskauer test is described which distinguishes within 4 to 8 hours between organisms that can produce acetyl methyl-carbinol (action) from glucose fermentation. This test detect the production of acetyl methyl carbinol (acetoin) in bacterial cultures.