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Q: Medicated alcoholic liquors prepared by fermentation of raw vegetable juices with honey or jaggery are called :
  • A. Araks
  • B. Arishtas
  • C. Asavas
  • D. Avalehas
Correct Answer: Option C - Medicated alcoholic liquors prepared by fermentation of raw vegetable juices with honey or jaggery are called Asava. Asava or Asavam is a category of Ayurvedic medicine prepared by the fermentation of fresh herbal juice. Some of the commonly used Asavas are ; Chandana asava is prescribed for improving complexation and stamina.
C. Medicated alcoholic liquors prepared by fermentation of raw vegetable juices with honey or jaggery are called Asava. Asava or Asavam is a category of Ayurvedic medicine prepared by the fermentation of fresh herbal juice. Some of the commonly used Asavas are ; Chandana asava is prescribed for improving complexation and stamina.

Explanations:

Medicated alcoholic liquors prepared by fermentation of raw vegetable juices with honey or jaggery are called Asava. Asava or Asavam is a category of Ayurvedic medicine prepared by the fermentation of fresh herbal juice. Some of the commonly used Asavas are ; Chandana asava is prescribed for improving complexation and stamina.