Introduction to Basic Food Science
12 Topics 99.76 Minute
Food Microbiology
12 Topics 64.66 Minute
Food and Nutrition
12 Topics 84.8 Minute
Food Preservation, packaging and storage
12 Topics 78.46 Minute
Farming system
12 Topics 91.01 Minute
Food safety,Hygiene and standards
12 Topics 67.18 Minute
Integrated Agriculture Production
12 Topics 71.58 Minute
Animal Product Processing
12 Topics 69.06 Minute
Food Processing Technology
12 Topics 38.4 Minute
Food Laws, Regulations and Certification
12 Topics 66.68 Minute